Planting the Seeds for Tomorrow: The Tumamoc Resilience Garden
Please note: registration is NOT required for this series.
Presentations in this series will be available on-demand on this website. Watch or listen at your convenience starting at 9 am on the date listed for each presentation.
To access the presentations: Click a link in the tiles below to access the video OR scroll down the page to access the video and audio file.
The Tumamoc Resilience Garden at the base of Tumamoc Hill will be an inspirational setting where the community can have hands-on participation in how to live in the desert in a hotter and drier future. The backbone design allows passive rainwater harvesting to create an environment that supports a wide diversity of arid-adapted food species from the borderlands. The arid borderlands region is home to dozens of species that are the close relatives of many of the core crops species in use today around the world. These seeds represent millennia of adaptive knowledge from the plants and people of our region. The garden space will weave together time and approaches that demonstrate adaptive responses to an extreme environment, all in an inviting community space.
This lecture series will connect you to the concepts, people, and intentions of this new space in our community.
Click here to access the Desert Foods Booklet
Haga click aquí para descargar el folleto Los Alimentos del Desierto
January 26 | Aridamerica
Available now!
Erin Riordan, PhD, Research Associate, Desert Laboratory and Southwest Center, University of Arizona
Gary Nabhan, OEF, PhD, W.K. Kellogg Endowed Chair in Food and Water Security for the Borderlands, Southwest Center, University of Arizona
Benjamin Wilder, PhD, Director, Desert Laboratory on Tumamoc Hill, University of Arizona
Please click below to access the presentation.
February 16 | Planting the Rain
Available now!
Brad Lancaster, World renowned expert on rain-water harvesting
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March 16 | O'odham Agriculture
Available now!
Sterling Johnson, Farm Manager and Mentor, Ajo Center for Sustainable Agriculture
Maegan Lopez, Community Member to New Fields Community in Chukut Kuk District, Tohono O’odham Nation, Teacher at Ha:ṣan Preparatory and Leadership School, and Assistant Gardener for Mission Garden
Ruben Cu:k Ba’ak, a Traditional Member of the Tohono O'odham Nation
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April 20 | Food from the Levant: A Model of Desert Agriculture from Israel
Available now!
Joaquin Ruiz, Vice President of Global Environmental Futures, University of Arizona
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May 18 | The Next Generation of Gardeners: The School Gardens Project
Moses Thompson, Director, Community & School Garden Program, University of Arizona
Greg Barron-Gafford, Associate Director, Community & School Garden Program, University of Arizona
Scroll down to access video and audio files. The most recent presentation is at the top.
Food from the Levant
April 20, 2022
Joaquin Ruiz, PhD, Vice President of Global Environmental Futures, University of Arizona
O'odham Agriculture
March 16, 2022
Sterling Johnson, Farm Manager and Mentor, Ajo Center for Sustainable Agriculture
Maegan Lopez, Community Member to New Fields Community in Chukut Kuk District, Tohono O’odham Nation, Teacher at Ha:ṣan Preparatory and Leadership School
Ruben Cu:k Ba’ak, a Traditional Member of the Tohono O'odham Nation
Planting the Rain
February 16, 2022
Brad Lancaster, World-renowned expert on rain-water harvesting
Aridamerica
January 26, 2022
Erin Riordan, PhD, Postdoctoral Research Associate, Laboratory of Tree Ring Research, and Research Associate, Desert Laboratory and Southwest Center, University of Arizona
Gary Paul Nabhan, OEF, PhD, W.K. Kellogg Endowed Chair in Food and Water Security for the Borderlands, Southwest Center, University of Arizona
Benjamin Wilder, PhD, Director, Desert Laboratory on Tumamoc Hill, University of Arizona